Custardy fruits

Spiky green skin hides a pulpy white flesh with a flavour the Caribbean built juices around — pineapple meets strawberry meets banana cream, with a fibrous, custardy texture and a clean tartness on the finish. Hand-sized fruit will feed two; larger fruits, double that.

Lumpy heart-shaped skin, white flesh inside that scoops out like cold custard. Ripe, it's pure dessert with zero processing — sweet, creamy, faintly tropical, with seeds you spit aside as you go. Chill before eating; warm custard apple is half the fruit it should be.

A hybrid of cherimoya and sugar-apple — knobbled green skin hides a snow-white pulp that scoops out like soft ice cream. Spoonable dessert before you've done anything to it. Yields like a ripe avocado when ready.